CO2 Extract

CO2 Extract is an extract of hops produced by extraction of hop pellets using carbon dioxide under liquid or supercritical conditions. It contains alpha-acids, beta-acids and essential oils and is normally used as a partial or complete replacement for kettle hops or hop pellets. It is an extremely stable, convenient and concentrated alternative to the use of hops or hop pellets.

Description: A golden to amber, semi-fluid syrup or paste
Alpha-acids: Variety specific; typically c. 35% for an aroma hop and >50% for a high alpha hop.
Beta-acids: Variety specific; normally in range 15 - 40%
Hop oils: Variety specific; typically 3-12%
Density: Typically 0.9 – 1.0 g/ml

Packaging
CO2 Extract can be packaged in cans, pails and drums according to customer requirements: Cans: 0.5 to 4 kgs;. For convenience of use, customers may have their extract packed in cans to any desired content of á-acids per container (e.g. 400 g alpha per can). Alternatively, the á-acids content of CO2 Extract can be standardized to any particular concentration using glucose syrup (non-GM glucose cannot be guaranteed) and the container filled to a standard weight (e.g. 40% alpha in 1-kg cans).

Storage
CO2 Extract should be stored in sealed containers below 10ºC. Opened containers should be used within a few days.

Safety
CO2 Extract is a natural, non-toxic substance and may be safely handled using routine precautions to avoid contact with skin and, particularly, eyes. Any material coming into contact with the skin should be washed off with soap and water or proprietary hand cleansers. If CO2 Extract gets into the eyes, irrigate with excess water until clear and seek medical attention.