Description
Analytical values
Type: Aroma
Production area: Slovenia
Origin: bred at the Slovenian institute of Hop Research and Brewing in Žalec
α-acids*: 10.0 – 15.0 %
β-acids: 3.2 – 4.6 %
Total polyphenols: No data
Total oils: 3.0 – 4.0 mls/100g
Myrcene: 40 – 50 % of total
Linalool: 0.6 – 1.0 % of total
Form: T90