Description
Analytical values
Type: Aroma
Production: area Slovenia
Origin: bred at the Slovenian institute of Hop Research and Brewing in Žalec
α-acids*: 6.0 – 11.0 %
β-acids: 7.5 – 8.5 %
Total polyphenols: No data
Total oils: 1.5 – 2.1 mls/100g
Myrcene: 58 – 63 % of total
Linalool: 0.6 – 0.9 % of total
Form: T90