Description
Analytical values
Type: Aroma
Growing Area: USA
Lineage: 50 % Hallertau; 25 % US Tettnang
α-acids*: 11.0 – 13.0 %
β-acids: 3.5 – 4.5 %
Total Polyphenols: 4.5 – 5.5 %
Total oils: 2.2 – 2.8 ml/100g
Myrcene: 60.0 – 65.0 % of total
Linalool: 1.0 – 2.0 % of total
Form: T90