Description
Analytical values
Type: Aroma
Production: area Slovenia
Origin: bred at the Slovenian institute of Hop Research and Brewing in Žalec
α-acids*: 4.0 – 6.0 %
β-acids: 3.8 – 5.4 %
Total polyphenols: No data
Total oils: 1.0 – 2.0 mls/100g
Myrcene: 32 – 38 % of total
Linalool: 0.4 – 0.5 % of total
Form: T90