Description
Analytical values
Type: Aroma
Production area: Slovenia
Origin: bred at the Slovenian institute of Hop Research and Brewing in Žalec
α-acids*: 13.5 – 18.5 %
β-acids: 5.0 – 6.0 %
Total polyphenols: No data
Total oils: 3.0 – 4.0 mls/100g
Myrcene: 60 – 70 % of total
Linalool: 0.8 – 1.3 % of total
Form: T90