Description
Analytical values
Type: Aroma
Production area: Slovenia
Origin: bred at the Slovenian institute of Hop Research and Brewing in Žalec
α-acids*: 6.0 – 12.0 %
β-acids: 2.7 – 3.7 %
Total polyphenols: No data
Total oils: 0.7 – 1.7 mls/100g
Myrcene: 50 – 60 % of total
Linalool: 0.5 – 0.9 % of total
Form: T90